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All About Cabbage: Types, Culinary Uses, and Nutritional Benefits


  • Brand:Inhydro
  • Product Code:Exotic Veggies

Time Slot

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  • Only Ships to: Delhi NCR
  • Availability: In Stock
    • ₹ 59

    • Ex Tax:₹ 59

    Cabbage 1 pc - Fresh Vegetable 250 - 450 gm

    Fresh Cabbage, sold as one piece, is a versatile and nutritious vegetable option. With its crisp texture and mild flavor, cabbage is a culinary staple perfect for salads, slaws, stir-fries, and more. Each piece typically weighs around 1 piece.


    Benefits of Cabbage:


    Nutrient-Rich: Cabbage is packed with vitamins and minerals, including vitamin C and vitamin K, which support immune function and bone health.

    Digestive Health: High in fiber and water content, cabbage aids digestion, promotes regularity, and supports a healthy gut microbiome.


    Utilization and Storage:

    Culinary Versatility: Cabbage can be enjoyed raw in salads, fermented as sauerkraut or kimchi, or cooked in soups, stews, and stir-fries.

    Storage Tips: Store cabbage unwashed in the refrigerator's crisper drawer, wrapped in a damp paper towel or plastic wrap, for up to two weeks to maintain freshness.


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    Tags: Cabbage, Green cabbage Red cabbage Savoy cabbage Napa cabbage Fresh cabbage Organic cabbage Cabbage recipes Cabbage salad Fermented cabbage Kimchi