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The leafy green known as bok choi, or bok choy in America, is a variety of Chinese cabbage. Both the leaves and the stalks have a crisp texture, and the taste falls midway between mild cabbage and spinach. One of the quickest vegetables to prepare is this one. Although it can be eaten raw in salads when very young.
The greens are grown hydroponically
- Grown in Water, not in soil.- Pure RO water is used.- No use of pesticides.- Free from heavy metals.- Energy-saving and eco-friendly.
Integrated Hydroponic India Pvt. Ltd. A-25 Noida Sector-59, 201301 Uttar Pradesh
Tags: bok choy