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Bathua - 500 gm

  • Brand:Inhydro
  • Product Code:Leafy Greens

  • Only Ships to: Delhi NCR
  • Availability: 2-3 Days
    • Rs.30

    • Ex Tax:Rs.30

    Bathua - 500 gm

    Bathua, also known as "बथुआ" in Hindi, is a leafy green vegetable popular in Indian cuisine for its unique taste and nutritional benefits. With its tender leaves and earthy flavor, bathua adds a delicious touch to a variety of dishes, from soups and salads to curries and stir-fries.


    1. Nutrient-Rich: Bathua is rich in essential nutrients, including vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. Incorporating bathua into your diet can help boost immunity, support bone health, and improve overall well-being.

    2. Detoxification Properties: Bathua is known for its detoxifying properties, helping to cleanse the body of toxins and promote healthy liver function. Regular consumption of bathua may aid in digestion and contribute to overall detoxification.

    3. Heart Health: Bathua contains compounds that are beneficial for heart health, such as potassium and dietary fiber. These nutrients help regulate blood pressure, reduce cholesterol levels, and support cardiovascular health.

    Storage and Uses: Storage: To store bathua, remove any damaged or wilted leaves and store them in a perforated plastic bag or a container lined with paper towels to absorb excess moisture. Place them in the refrigerator's crisper drawer, where they can stay fresh for up to 3-5 days.


    1. Cooking: Bathua can be cooked in various ways, including sautéing, steaming, or boiling. It is commonly used in soups, stews, and curries, where its earthy flavor and tender texture complement other ingredients.

    2. Salads: Bathua leaves can also be enjoyed raw in salads, adding a fresh and nutritious element to your meal. Simply wash the leaves thoroughly and toss them with other salad ingredients for a healthy and flavorful dish.

    3. Side Dishes: Bathua can be served as a side dish alongside main courses or used as a filling for parathas and stuffed breads. Its versatility makes it a great addition to a wide range of recipes, adding both flavor and nutrition to your meals.

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