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Utilization and Storage:
Utilization: Fresh gooseberries can be enjoyed raw as a snack, added to fruit salads, used in desserts like pies, crumbles, and jams, or cooked into savory dishes like chutneys and sauces.
Storage: Store fresh gooseberries in the refrigerator in a breathable container or perforated plastic bag for up to two weeks. Alternatively, you can freeze them for longer-term storage by spreading them in a single layer on a baking sheet until frozen solid, then transferring them to a freezer-safe bag or container.
Tags: gooseberry
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