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San Marzano tomatoes are a variety of plum tomatoes known for their elongated shape, thick flesh, and rich flavor. Originating from the Campania region of Italy, they are prized for their sweet, tangy taste and low acidity. San Marzano tomatoes are often used in Italian cuisine, particularly in sauces, soups, and pizzas.
Advantages:
Utilization: San Marzano tomatoes can be utilized in various ways:
Storage: To keep San Marzano tomatoes fresh:
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Tags: San Marzano Tomatoes
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