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Fresh Cauliflower, averaging 400 to 600g per piece, offers versatility and nutrition in every bite. Rich in vitamins and minerals, cauliflower promotes bone health and supports digestion. Its mild flavor and firm texture make it ideal for various culinary applications, from roasting and steaming to blending into creamy soups or mashing as a low-carb alternative. To retain freshness, store cauliflower unwashed in a perforated plastic bag in the refrigerator's crisper drawer for up to a week.
Benefits of Cauliflower:
Utilization and Storage:
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Tags: cauliflower, Cauliflower, Fresh Cauliflower, Organic Cauliflower, Cauliflower Florets, Cauliflower Rice, Roasted Cauliflower, Cauliflower Recipes, Healthy Vegetables, Cruciferous Vegetables, Low-Carb Vegetables,
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