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Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family. While similar to oregano, it has a milder flavor and is often used to garnish salads & soups; people can also drink its tea.
Marjoram can also be incorporated into cooking oils by mixing 1 tablespoon (15 ml) of your favorite oil with 1 teaspoon (1 gram) of marjoram. You can use this mixture for everyday cooking or to marinate vegetables. When making soups or stews, try wrapping 2–3 tablespoons (6–9 grams) of marjoram in a small piece of cheesecloth and soaking it in your pot while cooking. Use Refresh Marjoram Leaves to enhance the taste of your favorite recipes.
*Nutritional Information (per 100g Of Product) Energy: 272 kcal Carbohydrates 61g Protein 13g Fat 7g *approximate Values
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The greens are grown hydroponically
- Grown in Water, not in soil.- Pure RO water is used.- No use of pesticides.- Free from heavy metals.- Energy-saving and eco-friendly.
Integrated Hydroponic India Pvt. Ltd. A-25 Noida Sector-59, 201301 Uttar Pradesh
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