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Fennel, scientifically known as Foeniculum vulgare, is a flowering plant species in the carrot family. It features a white bulb with green stalks and feathery leaves resembling dill. Fennel has a distinct anise-like flavor, offering a refreshing and slightly sweet taste to dishes.
Advantages:
Utilization: Fennel can be used in various culinary applications:
Storage: To prolong the freshness of fennel:
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Tags: Fennel
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