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Large, meaty, soft, deep-green leaves and strong, crisp stalks are characteristics of Swiss chard. Chard and spinach are unrelated, but chard has a flavour that is stronger, more aggressive, or, as some people believe, bitter, than spinach.
The stalks and ribs of different varieties of chard come in a variety of colours, including white, golden-orange, red (also known as ruby or rhubarb chard), and even rainbow chard. Although there isn't much of a flavour difference, ruby chard occasionally has a stronger flavour.
Benefits
Available Unit Options
Farming Technique
The greens are grown hydroponically
- Grown in Water, not in soil.- Pure RO water is used.- No use of pesticides.- Free from heavy metals.- Energy-saving and eco-friendly.
Tags: Swiss Chard Red, Red Swiss chard, Swiss chard leaves, Fresh Swiss chard, Organic Swiss chard, Swiss chard recipes, Leafy greens, Swiss chard nutrition, Swiss chard health benefits, Cooking with Swiss chard, Swiss chard salads
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₹ 32 ₹ 41
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₹ 9,204 ₹ 10,620