Amaranth Red (लाल चोलाई) - 250gm

All About Amaranth Red: Culinary Uses, Nutrition Facts, and Growing Tips

Amaranth Red (लाल चोलाई) - 250gm

Amaranth Red(लाल चोलाई)-250g

Leafy vegetables named amaranth leaves are incredibly rich in iron, calcium, protein, and vitamin C. They are offered all year long. We can eat them both raw or cooked. To obtain all the benefits, add them to salads, and soups, or use them as a side dish.

Nutritional Value

The nutritional value of amaranth leaves is comparable to that of beets, Swiss chard, and spinach, but they are genetically more closely related to wild plants, they are a much better source of carotene, iron, calcium, protein, and vitamin C.

Available Unit Options

• 250g Rs 99

Farming Technique

The greens are grown hydroponically

- Grown in Water, not in soil.
- Pure RO water is used.
- No use of pesticides.
- Free from heavy metals.
- Energy-saving and eco-friendly.

Manufacturer Details

Integrated Hydroponic India Pvt. Ltd. A-25 Noida Sector-59, 201301 Uttar Pradesh

Marketed By

Integrated Hydroponic India Pvt. Ltd. A-25 Noida Sector-59, 201301 Uttar Pradesh

Customer Care Details

   info@inhydrogreens.com

   +91-9990235399

FSSAI License

Fssai: 12722999000457