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Large, meaty, soft, deep-green leaves and strong, crisp stalks are characteristics of Swiss chard. Chard and spinach are unrelated, but chard has a flavour that is stronger, more aggressive, or, as some people believe, bitter, than spinach.
The stalks and ribs of different varieties of chard come in a variety of colours, including white, golden-orange, red (also known as ruby or rhubarb chard), and even rainbow chard. Although there isn't much of a flavour difference, ruby chard occasionally has a stronger flavour.
Benefits
Available Unit Options
Farming Technique
The greens are grown hydroponically
- Grown in Water, not in soil.- Pure RO water is used.- No use of pesticides.- Free from heavy metals.- Energy-saving and eco-friendly.
Tags: swiss chard
₹ 20 ₹ 26
₹ 144
₹ 707 ₹ 708
₹ 348
₹ 32 ₹ 41
₹ 1,770
₹ 599 ₹ 708
₹ 9,204 ₹ 10,620