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Rosemary is used in its fresh and dried forms in traditional Italian cuisine. It has a bitter taste and a distinct aroma. It can also be used to make herbal tea. It is also used with roasted meats or vegetables.
Rosemary is native to the Mediterranean region. It belongs to the mint family. This fragrant shrub is used in many dishes, drinks, and desserts for its slightly bitter and woodsy taste. In addition, it’s used in cooking, a perfume ingredient, and for its possible health benefits as well.
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Farming Technique
The greens are grown hydroponically
- Grown in Water, not in soil.- Pure RO water is used.- No use of pesticides.- Free from heavy metals.- Energy-saving and eco-friendly.
Manufacturer Details
Integrated Hydroponic India Pvt. Ltd. A-25 Noida Sector-59, 201301 Uttar Pradesh
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Customer Care Details
info@inhydrogreens.com
+91-9990235399
FSSAI License
Fssai: 12722999000457
Tags: Rosemary, Hydroponic rosemary, Fresh rosemar, herb Organic rosemary, Culinary rosemary, Rosemary recipes, Cooking with rosemary, Aromatic herbs, Herbal seasoning, Rosemary oil, Healthy herbs
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