Pumpkin - कद्दू - 1 kg

Pumpkin, with its vibrant orange hue and sweet, earthy flavor, is a versatile vegetable beloved in various cuisines worldwide. Rich in vitamins, minerals, and antioxidants, it offers both delicious taste and numerous health benefits.

Advantages:

Nutrient-Rich: Pumpkin is packed with essential nutrients like vitamin A, vitamin C, potassium, and fiber, supporting immune function, vision health, and digestion.

Versatile Ingredient: From savory dishes like soups, stews, and curries to sweet treats like pies, cakes, and muffins, pumpkin's versatility in cooking is unmatched.

Utilization and Storage:

Culinary Versatility: Pumpkin can be roasted, boiled, steamed, or pureed and used in a wide range of recipes, both savory and sweet, adding depth of flavor and richness.

Proper Storage: Store whole, uncut pumpkins in a cool, dry place away from direct sunlight. Once cut, store in the refrigerator wrapped in plastic wrap or in an airtight container for up to a week.