Sponge Gourd SG 33 - Enza Zaden

Culinary Versatility: Sponge Gourd SG 33 is prized for its culinary versatility, with its young and tender fruits being a popular ingredient in a wide range of Asian and tropical dishes, including curries, stir-fries, and soups.

High Yields: This variety is known for its high-yield production, making it a favorable choice for both home gardeners and commercial growers who seek an abundant harvest of fresh, green gourds.

Edible Young Fruits: The gourds are typically harvested when they are young, ensuring they remain tender and mild-flavored, making them an excellent addition to various recipes.

Sponge Utility: As the fruits mature, they develop a fibrous and porous interior, making them useful as natural kitchen sponges for scrubbing and cleaning purposes, adding a unique multi-purpose aspect to the plant.

Adaptability: Sponge Gourd SG 33 is well-suited for cultivation in tropical and subtropical regions, where it thrives in warm and humid conditions, making it an attractive choice for growers in these climates.