Hydroponics Chilli- 1 kg - Fresh Vegetable

Chilli, cultivated through hydroponics, offers intense flavor and vibrant color in every bite. Packed with capsaicin, it stimulates metabolism and boosts immunity, enhancing overall health. Versatile in culinary applications, chillies elevate dishes with their spicy kick, whether in soups, sauces, or stir-fries. To maintain freshness, store chillies in a cool, dry place or freeze them for prolonged use, ensuring their robust flavor lasts.

Benefits of Chilli:

1. Metabolism Boost: Capsaicin in chillies helps increase metabolism, aiding in weight management and fat burning.
2. Immune Support: Rich in vitamins A and C, chillies strengthen the immune system, protecting against infections and diseases.

Utilization and Storage:

1. Culinary Versatility: Chilli peppers are essential in various cuisines worldwide, adding heat and depth to dishes like curries, salsas, and marinades.
2. Storage Tips: Store fresh chillies in a breathable container in the refrigerator for up to two weeks or freeze them for longer-term storage. Dried chillies can be stored in airtight containers in a cool, dark place for months, retaining their potency.