swiss chard Large White Ribbed Gennext 1gm (400-500seeds)

1. Location:

• Choose a sunny to partially shaded location.

2. Soil Preparation:

• Use well-draining, fertile soil.
• Improve soil with compost or organic matter.

3. Planting:

• Directly sow seeds or use transplants.
• Space seeds or transplants 3-4 inches apart in rows.
• Plant in spring or late summer for a fall harvest.

4. Watering:

• Maintain consistent moisture (1-1.5 inches of water per week).
• Avoid overwatering to prevent root rot.

5. Fertilization:

• Apply a balanced, all-purpose fertilizer.
• Follow recommendations based on soil and growth.

6. Thinning:

• Thin seedlings when they reach 2-3 inches in height.

7. Pest and Disease Management:

• Monitor for pests (aphids, leaf miners) and use organic controls.
• Keep the garden clean to reduce disease risk.

8. Harvesting:

• Harvest leaves when they reach 6-8 inches.
• Cut outer leaves, allowing inner leaves to grow for repeated harvests.

9. Storage:

• Store Swiss chard in the refrigerator for up to a week.
• Blanch and freeze for longer-term storage.