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Baby corns are ordinary corns that are harvested young and are little in size. The exceedingly tiny kernels are still firmly linked to the core and have a very flexible ear. The corn on the cob that is typically cooked at late-summer barbecues is simply scaled down for this dish.
The texture and flavor of fresh baby corn are crisp and somewhat sweet. Baby corn used to be a delicacy, and the recipes were only found in five-star hotels and upscale dining establishments. Due to the revolution in information technology, increase in baby corn production, and consequently simple availability on the market, it is now becoming popular even among the people.
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The greens are grown hydroponically
- Grown in Water, not in soil.- Pure RO water is used.- No use of pesticides.- Free from heavy metals.- Energy-saving and eco-friendly.
Integrated Hydroponic India Pvt. Ltd. A-25 Noida Sector-59, 201301 Uttar Pradesh
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Tags: Baby Corn