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One of the most adaptable vegetables is pumpkin, which can be used to make a variety of delicious recipes. It has long been a favorite around the globe. Greeks referred to it as Pepon, the French referred to it as Pompom, the British referred to it as Pumpion, and Americans ultimately changed it to Pumpkin. It is one of the few vegetables that Indians are allowed to eat during their Navratri fasts.
Nutrient Value & Benefits of Pumpkin
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The greens are grown hydroponically
- Grown in Water, not in soil.- Pure RO water is used.- No use of pesticides.- Free from heavy metals.- Energy-saving and eco-friendly.
Integrated Hydroponic India Pvt. Ltd. A-25 Noida Sector-59, 201301 Uttar Pradesh
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Tags: Hydroponic Pumpkin