Sponge Gourd SG 33 - Enza Zaden 1000 seeds

Brand:Inhydro
Product Code:Vegetable seeds

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Rs.325
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Sponge Gourd SG 33 - Enza Zaden 1000 seeds

Culinary Versatility: Sponge Gourd SG 33 is prized for its culinary versatility, with its young and tender fruits being a popular ingredient in a wide range of Asian and tropical dishes, including curries, stir-fries, and soups.
High Yields: This variety is known for its high-yield production, making it a favorable choice for both home gardeners and commercial growers who seek an abundant harvest of fresh, green gourds.
Edible Young Fruits: The gourds are typically harvested when they are young, ensuring they remain tender and mild-flavored, making them an excellent addition to various recipes.
Sponge Utility: As the fruits mature, they develop a fibrous and porous interior, making them useful as natural kitchen sponges for scrubbing and cleaning purposes, adding a unique multi-purpose aspect to the plant.
Adaptability: Sponge Gourd SG 33 is well-suited for cultivation in tropical and subtropical regions, where it thrives in warm and humid conditions, making it an attractive choice for growers in these climates.

Grow Light
SPECIFICATION	Sponge Gourd SG 33 is a type of sponge gourd, scientifically known as Luffa aegyptiaca or Luffa cylindrica, depending on the region. This vegetable is commonly cultivated for its tender and edible young fruits, which are a staple ingredient in many Asian and tropical cuisines. The name "sponge gourd" comes from the mature fruits of this plant, which, when fully developed, can be used as natural kitchen sponges due to their fibrous and porous interior. Sponge Gourd SG 33 is well-suited for both home gardeners and commercial growers, as it typically produces high yields of tender, green, and mild-flavored gourds. These gourds are typically harvested when they are young and tender, offering a delicious addition to curries, stir-fries, and other culinary creations.

Grow Light

SPECIFICATION

Sponge Gourd SG 33 is a type of sponge gourd, scientifically known as Luffa aegyptiaca or Luffa cylindrica, depending on the region. This vegetable is commonly cultivated for its tender and edible young fruits, which are a staple ingredient in many Asian and tropical cuisines. The name "sponge gourd" comes from the mature fruits of this plant, which, when fully developed, can be used as natural kitchen sponges due to their fibrous and porous interior. Sponge Gourd SG 33 is well-suited for both home gardeners and commercial growers, as it typically produces high yields of tender, green, and mild-flavored gourds. These gourds are typically harvested when they are young and tender, offering a delicious addition to curries, stir-fries, and other culinary creations.

Tags: sponge Gourd