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Jalapenos , small green peppers originating from Mexico, are renowned for their bold and spicy flavor. With a heat level ranging from mild to moderately hot, these peppers add a zesty kick to a variety of culinary dishes. Beyond their fiery taste, jalapeños contain capsaicin, a compound associated with potential health benefits such as metabolism stimulation and pain relief. Packed with vitamins, particularly vitamin C and A, jalapeños contribute not only to taste but also to immune support and skin health.
Nutrition Facts
BENEFITS :
1. Rich in Vitamins and Minerals: Jalapeños provide a boost of vitamins C and A, supporting the immune system and promoting skin health.
2. Metabolism Boost : The capsaicin in jalapeños may temporarily increase metabolic rate, potentially aiding in weight management.
3. Pain Relief : Capsaicin in jalapeños has analgesic properties, offering relief for conditions like arthritis or nerve pain.
4. Heart Health : Jalapeños may contribute to cardiovascular health by improving blood circulation and containing potassium for heart support.
5. Digestive Health : Stimulating gastric juices, jalapeños promote digestion, and capsaicin may have antimicrobial properties beneficial for gut health.
Manufacturer Details:
Integrated Hydroponic India Pvt. Ltd. A-25 Noida Sector-59, 201301 Uttar Pradesh
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Customer Care Details
info@inhydrogreens.com
+91-9990235399
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Tags: Jalapeno Pepper
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